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Species: Oncorhynchus keta (Chum Salmon)
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Extracted from the Siberian sturgeon
made from 100% Sangiovese grape
Vermentino di Gallura DOCG Zanatta imperial sturgeon caviar Species: Oncorhynchus keta (Chum Salmon)Renadoro Vermentino di Gallura DOCG Renadoro Varietal: Vermentino di Gallura 100% Area of Production: Gallura, Sardegna Soil: Sandy, fertile soil Alcohol: 13. 5% Vinification: Soft pressing of grapes and maceration in stainless steel tanks In the Cellar: Should be stored between 15 18 degrees C Serving Temperature: 8 10 degrees C Pairings: Light cheeses, chicken, creamy pastas, salads This Sardinian Vermentino wine offers a fresh, elegant profile
