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It was aged for 10 months using less than 25% new French oak
Made with Cream from Ireland
Smell to woods and red fruits
Cabernet Franc and Petit Verdot are planted with different root stocks best suited for the varying soil composition of gravel
Col d'Orcia Rosso di Montalcino Bottle:12 It was aged for 10Deep ruby with violet hues. Ample, intense and complex. The pleasant fruity notes of cherry and sour cherry are followed by oak and vanilla hints. Good structure with pleasant and perceptible tannins. Lovely freshness and sapidity, the finish is long, aromatic and persistent.
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