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Produced in a facility which processes nuts and dairy
Sencha Preparation:1
hazelnut praline
take in the complex aroma
FOSSA - Umeshu Siamaya Produced in a facility whichHokkaido Pumpkin Pie Tasting notes: Sweet & tart ume with hints of plum kernel. Umeshu or Japanese plum wine is made by steeping unripe green Japanese plums in liquor. The brew is sweet and tart and often enjoyed as an aperitif or with soda. For this chocolate, an umeshu made with sake brewed by Shiga based Ota Shuzo is infused into barrel fermented Malaysian cacao from the Semai Community. Made into a 72% dark chocolate, the flavour is complex, with
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