Paul Hobbs Chardonnay Ross Station 2015 sku_2340148-1 roasted eggplant with a tomato

roasted eggplant with a tomato & basil ragout

The nose shows beautiful notes of fine citrus

subtle tropical and floral notes

In the blossoming together

Paul Hobbs Chardonnay Ross Station 2015 sku_2340148-1 roasted eggplant with a tomatoThe 2015 Chardonnay from the Ross Station Estate offers a pale straw hue with graceful aromatics of honeysuckle, stone fruit, and apple blossom. Seemingly endless layers of flavor emerge with Honeycrisp apple, Eureka lemon, and white peach. Focused acidity lifts the experience on the palate, highlighting good minerality throughout the long, refreshing finish. Pair with prawns a la plancha, tuna tartar or a decadent poisses. Serve at 45 50 degrees F.